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Rhubarb Custard Pie #1

Recipes »  Desserts  »  Pies

Try this Rhubarb Custard Pie #1 recipe, or contribute your own. "Cream" and "Pies" are two of the tags cooks chose for Rhubarb Custard Pie #1.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 8 Servings
1/8 tsSalt
2 tbFlour
2 Eggs; slightly beaten
1 cSugar
2 cRhubarb; cut into 1/2 inch
1/2 cWhipping cream

Rhubarb Custard Pie #1 Preparation

From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 50 minutes. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 328
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Tags

  1. Pies
  2. Cream

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