Try this Oatmeal Cranberry White Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F.
Cream butter and sugar. Add eggs.
In a separate bowl, combine oats, flour, and baking soda. Add to butter mixture, mix well.
Stir in dried cranberries and white chocolate chips.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake for 10-12 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 196 | ||
Calories from Fat: 113 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 84.8mg | 26 % | |
Sodium 109.4mg | 4 % | |
Potassium 62.8mg | 2 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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