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Rhubarb Jam (Freezer Jam)

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Pints          
Original recipe makes 3
Verified by stevemur
5 cRhubarb; cut fine
4 cSugar
1 6-oz pkStrawberry jello

Rhubarb Jam (Freezer Jam) Preparation

Stir rhubarb and sugar together and let stand overnight. Then boil 10 to 15 minutes. Remove from stove and add strawberry jello and stir till dissolved. Fill jars, leaving room for expansion. Cool and put in freezer. Delicious. Note: There was no indication in the recipe to tell how much this will make ie quarts/pints etc. Comparing this recipe leads me to estimate it will make approx 3 pints, maybe more. SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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Calories Per Serving: 3352
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Tags

  1. Jelly & jam

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