Rhubarb Lattice Pie
Rhubarb Lattice Pie Preparation
1.Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in rhubarb pieces and let stand 15 minutes 4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate 5.Dot with margarine/butter 6.Cut remaining pastry into 3/4 inch strips and weave on top of filling to make loose lattice crust 7.Press leftover pastry strips around edge of pie plate, pressing to seal 8.Brush pastry with milk and sprinkle with sugar 9.Bake at 400 for 25 minutes then bake for 20 additional minutes at 350 10.Cool and serve with vanilla ice cream Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 12, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Rhubarb Lattice Pie. Be the first to review it!