Try this Rhubarb Lattice Pie recipe, or contribute your own.
Suggest a better description1.Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in rhubarb pieces and let stand 15 minutes 4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate 5.Dot with margarine/butter 6.Cut remaining pastry into 3/4 inch strips and weave on top of filling to make loose lattice crust 7.Press leftover pastry strips around edge of pie plate, pressing to seal 8.Brush pastry with milk and sprinkle with sugar 9.Bake at 400 for 25 minutes then bake for 20 additional minutes at 350 10.Cool and serve with vanilla ice cream Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
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Serving Size: 1 Serving (1756g) | ||
Recipe Makes: 1 | ||
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Calories: 5385 | ||
Calories from Fat: 1320 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.6g | 196 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 62.1g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 2155.3mg | 74 % | |
Potassium 1791.4mg | 47 % | |
Total Carbohydrate 1023.9g | 301 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 1006.5g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5385
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