Try this Rhubarb Preserves recipe, or contribute your own.
Suggest a better description1.Place rhubarb in bowl with sugar overnight 2.Put in large kettle and let boil 10 minutes 3.Skim 4.Mix jello with rhubarb 5.Remove from heat and stir well 6.Put in jars and seal NOTES : Notes: Cook without sugar, and when cool, add equal. Taste for sweetness. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
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Serving Size: 1 Serving (2400g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9288 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 48mg | 1 % | |
Total Carbohydrate 2399.5g | 706 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2399.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9288
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