Rhubarb Strawberry Coffee Cake

Ready in 1 hour

Try this Rhubarb Strawberry Coffee Cake recipe, or contribute your own. "From the ga" and "Coffeecakes" are two of the tags cooks chose for Rhubarb Strawberry Coffee Cake.

"I made this coffee cake for a breakfast at work. Everyone loved it and there were several requests for the recipe. It is a rather heavy cake with excellent flavor. The combination of fresh rhubarb and strawberries makes it really nice for a spring coffee. "

- Hobbygal52

Top-ranked recipe named "Rhubarb Strawberry Coffee Cake"

5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 c Butter or margarine
2 tb Lemon juice
1/2 c Flour
1 c Sugar
TOPPING
1 ts Baking Powder
1/3 c Cornstarch
CAKE
3 c Flour
FILLING
3 c Fresh or frozen rhubarb
1 c Butter or margarine
2 Eggs; slightly beaten
1 c Sugar
1 ts Salt
16 oz Frozen sliced sweetened
1 c Buttermilk
1 ts Baking soda
3/4 c Sugar
1 ts Vanilla

Original recipe makes 12 Servings

Servings  

Preparation

In a saucepan, combine rhubarb, cut in 1 inch pieces and add strawberries. Cook, covered, about 5 minutes. Add lemon juice. Combine the sugar and cornstarch. Add to rhubarb mixture. Cook and stir 4 to 5 minutes or until thickened and bubbly. Cool. In mixing bowl, stir together flour, sugar, baking soda, baking powder and salt. Cut in butter or margarine until it resembles fine crumbs. Beat together buttermilk, eggs and vanilla. Add to the dry ingredients. Stir to moisten. Spread half the batter in a greased 13 x 9 x 2 inch pan. Spread the cooled filling over the batter in pan. Spoon remaining batter in small mounds atop the filling. Combine the sugar and flour. Cut in butter or margarine to make fine crumbs. Sprinkle crumbs over the batter in pan. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15. Rhubarb Compendium Source: Contributed by rfoster@bellsouth.net (Robert Foster) on 14 Oct 1996 08:22:19 -0500 to newsgroup rec.food.recipes Source: downloaded from the Rhubarb Compendium http://www.clark.net/pub/dan/rhubarb/rhubarb-recipes.html on March 29, 1998 Posted to MC-Recipe Digest by Mardi Desjardins on Mar 30, 1998

Calories Per Serving: 1056 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this coffee cake for a breakfast at work. Everyone loved it and there were several requests for the recipe. It is a rather heavy cake with excellent flavor. The combination of fresh rhubarb and strawberries makes it really nice for a spring coffee.
Hobbygal52 2 years ago
Excellent flavour and the cake turned out perfect.
mlongland 3 years ago
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