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Rhubarb Strawberry Crisp

Recipes »  Desserts  »  Fruit Crisps

Try this Rhubarb Strawberry Crisp recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Rhubarb Strawberry Crisp.

 "Made it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!" - Janheide

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Strawberry

(3.6, 9) 78% would make again (reviews)

Favorite favorite of 145 people 82 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1/4 cAll-Purpose Flour; sifted
1 lbFrozen whole strawberries; drained, OR 1-pint fresh strawberries *
3/4 cBrown sugar; firmly packed
3 cFresh rhubarb; in 1" pieces
1/4 cGranulated sugar
1/3 cButter or Margarine; Melted
3/4 cQuaker Oats; uncooked, (quick or oldfashioned)

Rhubarb Strawberry Crisp Preparation

Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 minutes or until rhubarb is tender. *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Calories Per Serving: 395
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Rhubarb Strawberry Crisp Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
5 days, 22 hours, 15 minutes ago
Great
9 months, 3 weeks, 1 days, 17 minutes ago
I made my version with mixed berries instead of just strawberries. I'm not normally picky about my crisp but this was overly runny. And I agree- wasn't crispy enough. More like a cobbler not a crisp.
9 months, 3 weeks, 6 days, 13 hours, 2 minutes ago
My children loved it. But I also found that it was too runny and not crispy enough.
10 months, 3 weeks, 6 days, 11 hours, 51 minutes ago
10 months, 3 weeks, 6 days, 20 hours, 24 minutes ago
Too runny
11 months, 2 weeks, 4 days, 15 hours, 24 minutes ago
This recipe is for rhubarb lovers.
1 years, 9 months, 3 weeks, 19 hours, 10 minutes ago
Made it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!
1 years, 11 months, 3 weeks, 1 days, 17 hours, 39 minutes ago
It was a very light crisp!
2 years, 11 months, 2 weeks, 17 hours, 58 minutes ago

Tags

  1. Desserts
  2. Fruits
  3. Butter
  4. Strawberry

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