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Try this Rhubarb Strawberry Crisp recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Rhubarb Strawberry Crisp.
"Made it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!"- Janheide
105 people want to try | 182 have favorited
Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 minutes or until rhubarb is tender. *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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daisies4k 6 months ago
warrennicholsjones 1 year agoGreat
jillclarksonmargerison 1 year agoI made my version with mixed berries instead of just strawberries. I'm not normally picky about my crisp but this was overly runny. And I agree- wasn't crispy enough. More like a cobbler not a crisp.
Trinearmstrong 1 year agoMy children loved it. But I also found that it was too runny and not crispy enough.
dtbh4t 1 year ago
dtbh4t 1 year agoToo runny
Atomic0179 2 years agoThis recipe is for rhubarb lovers.
Janheide 2 years agoMade it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!
tinalatham 3 years agoIt was a very light crisp!