Blue Cheese Soup
Recipes » Soups, Stews and Chili » Cheese Soups
Try this Blue Cheese Soup recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Blue Cheese Soup.
"This recipe was great! I left out the celery just because I don't like it, and added a little extra onion and carrot to replace it. I also didn't think it needed salt, with the cheeses and the baking soda in it, so I left it out. The rest of the recipe, I followed exactly. This soup has a creamy, hardy blue cheese flavor. It was great with crackers, and would be perfect with a loaf of fresh, crusty French bread. "
- Mischelle40Cuisine: AmericanMain Ingredient: Chicken
67% would make again (reviews)
8 people want to try | 15 have favorited
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Notes Ingredients
Blue Cheese Soup Preparation
Melt the butter, add the onion, celery, carrot, and garlic. Cook until tender, about 8 minutes. Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes. Add the stock, the two cheeses, baking soda, cream, and wine. Stir and blend until smooth and thickened. Add salt, cayenne, pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10 minutes. Remove the bay leaf. Test for consistency. May be thinned with a little milk or wine if too thick. Garnish with the parsley and serve.
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Blue Cheese Soup Reviews
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Thank you! Served with crispy crumbled bacon on top and sourdough bread. Awesome!
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This recipe was great! I left out the celery just because I don't like it, and added a little extra onion and carrot to replace it. I also didn't think it needed salt, with the cheeses and the baking soda in it, so I left it out. The rest of the recipe, I followed exactly. This soup has a creamy, hardy blue cheese flavor. It was great with crackers, and would be perfect with a loaf of fresh, crusty French bread.
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