Blue Cheese Soup

Blue Cheese Soup

Ready in 1 hour

Try this Blue Cheese Soup recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Blue Cheese Soup.

"This recipe was great! I left out the celery just because I don't like it, and added a little extra onion and carrot to replace it. I also didn't think it needed salt, with the cheeses and the baking soda in it, so I left it out. The rest of the recipe, I followed exactly. This soup has a creamy, hardy blue cheese flavor. It was great with crackers, and would be perfect with a loaf of fresh, crusty French bread. "

- Mischelle40

Top-ranked recipe named "Blue Cheese Soup"

5 avg, 3 review(s) 67% would make again

Ingredients

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1 c heavy Cream; or light cream
1/3 c Dry white wine; if desired
1/4 c fresh parsley; chopped
2 tb Butter
1/2 c ; Each finely chopped
1 Bay leaf
2 ts Cornstarch
1 ts Garlic; minced
1/3 c Flour
1/8 ts Baking soda
Salt; to taste
1 dash cayenne
1/4 ts Black Pepper; freshly ground
1/2 lb Stilton; and 1/2 lb Cheddar
3 c Chicken Stock

Original recipe makes 1

Recipe  

Preparation

Melt the butter, add the onion, celery, carrot, and garlic. Cook until tender, about 8 minutes. Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes. Add the stock, the two cheeses, baking soda, cream, and wine. Stir and blend until smooth and thickened. Add salt, cayenne, pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10 minutes. Remove the bay leaf. Test for consistency. May be thinned with a little milk or wine if too thick. Garnish with the parsley and serve.

Verified by stevemur
Calories Per Serving: 2142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Thank you! Served with crispy crumbled bacon on top and sourdough bread. Awesome!
CYAG 1 year ago
NellyO 1 year ago
This recipe was great! I left out the celery just because I don't like it, and added a little extra onion and carrot to replace it. I also didn't think it needed salt, with the cheeses and the baking soda in it, so I left it out. The rest of the recipe, I followed exactly. This soup has a creamy, hardy blue cheese flavor. It was great with crackers, and would be perfect with a loaf of fresh, crusty French bread.
Mischelle40 5 years ago
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