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Blue Cheese Tenderloin Steaks

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Blue Cheese Tenderloin Steaks recipe, or contribute your own. "Beef" and "Meats" are two of the tags cooks chose for Blue Cheese Tenderloin Steaks.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 4 Servings
Desired
2 tsOnion -- minced
1 lgGarlic clove -- halved
2 tsParsley -- chopped
Thick
1/2 tsSalt -- divided
1 dsWhite pepper
4 tsPlain yogurt -- low-fat if
BARB DAY - GWHP32A-----
2 tbCream cheese -- softened
4 Tenderloin steaks -- 1"
4 tsBlue cheese -- crumbled

Blue Cheese Tenderloin Steaks Preparation

Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Tags

  1. Meats
  2. Beef
  3. Cream Cheese
  4. Blue Cheese
  5. Cream
  6. Garlic
  7. Cheese
  8. Onion
  9. Parsley
  10. Steak

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