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Pepperoni Pizza Casserole

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Verified by stevemur

Servings          
Original recipe makes 1
1 smGreen pepper; seeded and
1 4-oz cansliced mushrooms
4 cRice; measured AFTER cooking
1 8-oz pkgMozarella; shredded
1/2 tsGarlic powder
5 ozpepperoni; Sliced (more or less)
1 tsOregano
2 Eggs
1 14-oz jarRagu spaghetti
1/4 cGrated Parmesan cheese

Pepperoni Pizza Casserole Preparation

1. Combine rice, eggs, parmesan cheese, oregano, and garlic powder. Mix well. Spread into a well-greased 9x13x2 baking pan. (Or two smaller pans.) Bake at 350 degrees for 10 minutes, or until firm. 2. Spread spaghetti sauce over rice. Top evenly with pepperoni, mushrooms, and pepper rings. Sprinkle mozarella cheese over the top. Bake for 15 minutes or until hot and bubbly. 3. Cut into squares to serve. Note: This is sort of like a casserole with the taste of a pepperoni pizza. It is really quick and easy to prepare. Posted to EAT-L Digest by "Sharon H. Frye" on Sep 7, 1997

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Calories Per Serving: 5127
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