Try this Blue Cheese Walnut Spread recipe, or contribute your own.
Suggest a better descriptionIn blender, sprinkle unflavored gelatin over cold water; let stand 3-4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until blended. Add walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm. Unmold onto lettuce-lined platter and serve, if desired with crackers, party=size breads and fruits.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 995 | ||
Calories from Fat: 793 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.2g | 118 % | |
Saturated Fat 34.9g | 175 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 1732.1mg | 60 % | |
Potassium 785.1mg | 21 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 13.8g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
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