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Blue Corn Blueberry Muffins

Recipes »  Bread  »  Muffins

Try this Blue Corn Blueberry Muffins recipe, or contribute your own. "Quick" and "Breads" are two of the tags cooks chose for Blue Corn Blueberry Muffins.

Yield: 1 Recipe Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Recipe          
Original recipe makes 1 Recipe
1 cAM Blue Cornmeal
1 1/2 cWater
1/4 cAM Unrefined Vegetable Oil
1 cFresh or frozen blueberries
2 tsNon-alum baking powder
1 cAM Unbleached White Flour
2 tsHoney (may be doubled)
1 tsVanilla
1/2 tsSea salt (optional)

Blue Corn Blueberry Muffins Preparation

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Calories Per Serving: 626
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Tags

  1. Breads
  2. Quick
  3. Blueberries
  4. Corn
  5. Blueberries
  6. Grains

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