Layer all but tomatoes and croutons in order and chill overnight. Add tomato and croutons at serving time.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 378 | ||
Calories from Fat: 243 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 377.5mg | 116 % | |
Sodium 629.8mg | 22 % | |
Potassium 297.8mg | 8 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15.3g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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