Blue Trout Luchow

Ready in 1 hour

Try this Blue Trout Luchow recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Blue Trout Luchow.

Top-ranked recipe named "Blue Trout Luchow"


Are you making this? 
Juice of 1/2 lemon
1 Clove
1/2 Bay leaf
1/4 Onion; chopped
1 lb Fish bones and heads
2 tb Wine vinegar
1/2 ts Salt
2 Fresh brook trout
1/4 c White vinegar
1 pt Water
1/4 Carrot, chopped
2 Peppercorns
1/4 Celery heart, chopped

Original recipe makes 2 Servings



Combine all the ingredients except the trout and bring to a boil. Lower the heat and simmer 20 minutes. Strain the mixture through a cheesecloth. While the liquid is boiling, clean the fish. Do not wash, and handle as little as possible. Bring the strained liquid to a boil, reduce the heat, add the trout and simmer, uncovered, until the trout turns blue and the fish flakes easily when tested with a fork, seven or eight minutes. Remove from the liquid and serve with boiled potatoes. The New York Times Cookbook, by Craig Claiborne, Harper & Row, NY, 1961.

Calories Per Serving: 49 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Blue Trout Luchow. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free