Blue-Ribbon Apple Cake

Blue-Ribbon Apple Cake

Ready in 1 hour

Try this Blue-Ribbon Apple Cake recipe, or contribute your own. "Apple" and "Cakes" are two of the tags cooks chose for Blue-Ribbon Apple Cake.

Top-ranked recipe named "Blue-Ribbon Apple Cake"

3 avg, 1 review(s) 100% would make again


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3 c All-purpose flour
1 c Vegetable oil
2 ts Ground cinnamon
4 Eggs
1/3 c Orange juice
2 1/4 c Sugar; divided
4 md Baking apples; peeled
1 tb Baking Powder
1/2 ts Salt
2 1/2 ts Vanilla extract

Original recipe makes 16



In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners sugar. Recipe by: Jennie Wilburn (ToH Oct/Nov 96) Posted to EAT-L Digest by Sean Coate on Dec 16, 1997

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The end result of this recipe surprised me. The batter was extremely heavy and I thought dry, but it turned out delicious. I would recommend a bundt pan, center took a long time to cook. I also drizzled mine with (heavy cream/powdered sugar) drizzle.
cecils02 4 years ago
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