Blueberry "Grunt"

Blueberry "Grunt"

Ready in 1 hour

Try this Blueberry "Grunt" recipe, or contribute your own. "Cream" and "Blueberries" are two of the tags cooks chose for Blueberry "Grunt".

Top-ranked recipe named "Blueberry "Grunt""

4 avg, 1 review(s) 100% would make again

Ingredients

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Crust
1 lb Blueberries (I used frozen,
1 ts Ground allspice
1/4 ts Salt
1 c Flour
2 tb Lemon juice
1 1/2 ts Baking Powder
1/4 c Sugar
1 ts Lemon Rind; grated
4 tb Butter
1/2 c Light cream (or half and
1/4 c Maple syrup

Original recipe makes 1 Servings

Servings  

Preparation

For the crust: Sift the flour, baking powder and salt into bowl. Cut the butter into small pieces and add to flour, working it in with your fingertips until it resembles coarse crumbs. Stir in the cream until the mixture forms a soft dough. If too stiff, add a little milk; set aside. Put the berries, sugar, allspice, lemon juice, rind and syrup in a saucepan pver low heat, stirring constantly until the sugar has dissolved. Cook gently for 5 minutes, stirring constantly. Drop tablespoonfuls of dough mixture over the blueberry mixture (in the saucepan) so that it is completely covered. Cover the pan and simmer for 20 minutes or until the topping is puffed and browned. Makes about 4 servings. Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: JulieAG945@aol.com

Calories Per Serving: 1615 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A nice easy recipe & it turned out perfect!
LisaJane78 7 months ago
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