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Recipe by: DAK Industries Preparation Time: 3:40 In order listed, add all dry ingredients into pan. Put berries in with dry ingredients. For a 1 1/2 lb. loaf, my machine needs 300 cc of liquid at 90 deg. F. I select thin top crust, then start the machine. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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