Ready in 1 hour
Try this Blueberry Bread Pudding W/custard Sauce recipe, or contribute your own. "Blueberries" and "Desserts" are two of the tags cooks chose for Blueberry Bread Pudding W/custard Sauce.
"I used blueberry bread and mixed berries and it came out amazing! I also added extra vanilla and some cinnamon, and skipped the sauce altogether. It was incredible!"- Chezerohero
24 people want to try | 41 have favorited
Melt butter in a 13x9x2-inch baking dish; set aside. Combine next 4 ingredients in a large bowl; beat well. Add bread cubes, and let stand 5 minutes. Fold in blueberries and lemon rind; spoon into prepared dish. Bake at 350 degrees for 35 minutes or until lightly browned and puffed. Serve warm with Custard Sauce. Yields 10 servings. CUSTARD SAUCE: Combine eggs, sugar, and salt in top of a double boiler, beating well. Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly. Bring water in bottom of double boiler to a boil. Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens. Cool slightly. Add vanilla and lemon peel. Yields 1-1/3 cup. SOUTHERN LIVING ELTON DARBY TUNICA, MS From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
kellyevensondonohue 1 year agoI would use a vanilla sauce recipe I have next time instead of the custard sauce.
Chezerohero 3 years agoI used blueberry bread and mixed berries and it came out amazing! I also added extra vanilla and some cinnamon, and skipped the sauce altogether. It was incredible!