Blueberry Cornmeal Muffins

Try this Blueberry Cornmeal Muffins recipe, or contribute your own. "Blueberries" and "Breads" are two of the tags cooks chose for Blueberry Cornmeal Muffins.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

Ready in 1 hours
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Original recipe makes 12 Servings

2/3 cYellow cornmeal

2 tsBaking Powder

1/2 tsBaking soda

1 cFlour

2 lgEggs

1 cBlueberries fresh; frozen or

1 cSour cream

1/3 cSugar

1/2 tsSalt

1/4 cSalad oil

Blueberry Cornmeal Muffins Preparation

Preheat oven to 400F, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil. Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12. 189 calories per muffin. Recipe courtesy of Sunset Magazine July 1988 (USA). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.