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Yield: 6 Servings Ready in 1 hours
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Blueberry Grunt Preparation
From: email@example.com (Stephanie da Silva) Date: Wed, 7 Dec 1994 17:58:37 GMT Sift dry ingredients into a bowl; rub in the butter. Add the berries and then the milk, stirring lightly to make a batter. Pour into pudding bag and place in boiling water. Boil for 1 hour. For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup and add one beaten egg. Patridgeberries or other berries may be used. Serve with lemon sauce. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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