Blueberry Grunt

Ready in 1 hour

Try this Blueberry Grunt recipe, or contribute your own. "Blueberries" and "Desserts" are two of the tags cooks chose for Blueberry Grunt.

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3 ts Baking Powder
1 1/4 c Blueberries
1/4 c Butter
3/4 c milk
1/4 ts Salt
1 1/2 c Flour

Original recipe makes 6 Servings



From: (Stephanie da Silva) Date: Wed, 7 Dec 1994 17:58:37 GMT Sift dry ingredients into a bowl; rub in the butter. Add the berries and then the milk, stirring lightly to make a batter. Pour into pudding bag and place in boiling water. Boil for 1 hour. For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup and add one beaten egg. Patridgeberries or other berries may be used. Serve with lemon sauce. REC.FOOD.RECIPES ARCHIVES /DESSERTS From archives. Downloaded from G Internet, G Internet.

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