Try this Legendary Hot Brown Recipe recipe, or contribute your own.
Suggest a better descriptionMelt Butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and parmesan cheese. Add egg to thicken sauce, but to not allow sauce to boil. Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
For each Hot Brown, Place two slices of toast on a metal (flameproof) dish. Cover the toast with liberal amount of turkey. Pour a generous amoutn of sauce over the turkey and toast. Sprinkle with additional parmesan cheesel. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross two pieces of bacon on top and serve immediately.
Top with sliced tomato and monterey jack and chedder cheese.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1285 | ||
Calories from Fat: 1036 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.1g | 153 % | |
Saturated Fat 71g | 355 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 495mg | 152 % | |
Sodium 1136.9mg | 39 % | |
Potassium 363.7mg | 10 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 42g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1285
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