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Try this Blueberry Maple Crisp recipe, or contribute your own. "Corn" and "Blueberries" are two of the tags cooks chose for Blueberry Maple Crisp.
"I didn't have almond extract so I used vanilla in its place. Came out great - Big hit with the whole family. Great warm with vanilla ice cream!"- aclark76
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Source: "Blueberries" 1. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish. 2. In a bowl, blend flour and sugar and cut in butter and almond extract to form a crumbly mixture. Sprinkle flour mixture over berries and bake for 30 minutes until lightly browned and bubbly around the edges. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page
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Robilin 3 years agoI used oats and spelt flour, masticated 2 cups of blueberries with some lemon zest and some of the syrup. It was really tasty and good for you!
aclark76 7 years agoI didn't have almond extract so I used vanilla in its place. Came out great - Big hit with the whole family. Great warm with vanilla ice cream!