Blueberry Muffins (Betty Crocker)
Try this Blueberry Muffins (Betty Crocker) recipe, or contribute your own. "Desserts" and "Breads" are two of the tags cooks chose for Blueberry Muffins (Betty Crocker)."I got the recipe from the old Betty Crocker red cookbook. I cut the flour in half and did half flour half oats, raw sugar instead of white, and virgin coconut oil instead of veg. oil....Everyone loved them and wanted the recipe!! The coconut oil added a nice flavor and is very healthy1 You have to melt it before you mix it again since coconut oil is solid above 72 degrees, then once all the liquid ingredients are blended, warm up for 20 sec, if solid again and blend with the other stuff...then bake like normal!" -
Yield: 10 Ready in 32 minutes
76 people trying soon
Blueberry Muffins (Betty Crocker) Preparation
Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins. MC_Busted by Badams; found at
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?