Try this Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionLine pie plate with pastry. Combine blueberries, sugar, flour, lemon peel, salt, cinnamon and nutmeg. Fill pie shell. Sprinkle with 1-2 tsp lemon juice; dot with 1 tbsp butter. Adjust top crust. Bake at 400* for 35-40 min. Serve warm. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (1240g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2878 | ||
Calories from Fat: 128 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 89.1mg | 3 % | |
Potassium 528.1mg | 14 % | |
Total Carbohydrate 710.4g | 209 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 693.6g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2878
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