Blueberry Sauce
Verified by stevemur
Original recipe makes 8
| 1 tbCornstarch |
| 1/2 cWater |
| 1/2 cGranulated sugar |
| 1 tbLemon juice |
| 10 ozBlueberries; fresh or frozen |
Blueberry Sauce Preparation
Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky
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Calories Per Serving: 59
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