Blueberry Scones--Low Fat
Try this Blueberry Scones--Low Fat recipe, or contribute your own. "Fruits" and "Breads" are two of the tags cooks chose for Blueberry Scones--Low Fat.
Yield: 8 Ready in 1 hours
3 people trying soon
Blueberry Scones--Low Fat Preparation
Mix first 4 ingredients in a large bowl. Cut in the cottage cheese until mixture resembles coarse crumbs. Add milk to dry ingredients with blueberries. Stir until just combined. Place on cookie sheet sprayed with nonstick spray. Pat into a circle 1 inch thick. Cut into 8 wedges. Bake at 450 for 8 minutes. Turn off oven and bake for 7 minutes more. Recipe by: Internet Posted to MC-Recipe Digest V1 #1035 by "Deborah Kirwan"
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