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Blueberry Scones--Low Fat

Recipes »  Bread  »  Biscuits and Scones

Try this Blueberry Scones--Low Fat recipe, or contribute your own. "Fruits" and "Breads" are two of the tags cooks chose for Blueberry Scones--Low Fat.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 8
2 cFlour
1 cFresh blueberries
2 tsBaking Powder
2/3 cButtermilk
1/4 cSugar
1/3 cCottage cheese, lowfat
1/2 tsSalt
1/4 tsBaking soda

Blueberry Scones--Low Fat Preparation

Mix first 4 ingredients in a large bowl. Cut in the cottage cheese until mixture resembles coarse crumbs. Add milk to dry ingredients with blueberries. Stir until just combined. Place on cookie sheet sprayed with nonstick spray. Pat into a circle 1 inch thick. Cut into 8 wedges. Bake at 450 for 8 minutes. Turn off oven and bake for 7 minutes more. Recipe by: Internet Posted to MC-Recipe Digest V1 #1035 by "Deborah Kirwan" on Jan 23, 1998

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Calories Per Serving: 236
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Tags

  1. Breads
  2. Fruits
  3. Low-fat
  4. Blueberries
  5. Cottage Cheese
  6. Blueberries
  7. Butter
  8. Cheese
  9. Milk
  10. Grains

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