Blueberry Scones--Low Fat

Ready in 1 hour

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2 c Flour
1 c Fresh blueberries
2 ts Baking Powder
2/3 c Buttermilk
1/4 c Sugar
1/3 c Cottage cheese, lowfat
1/2 ts Salt
1/4 ts Baking soda

Original recipe makes 8



Mix first 4 ingredients in a large bowl. Cut in the cottage cheese until mixture resembles coarse crumbs. Add milk to dry ingredients with blueberries. Stir until just combined. Place on cookie sheet sprayed with nonstick spray. Pat into a circle 1 inch thick. Cut into 8 wedges. Bake at 450 for 8 minutes. Turn off oven and bake for 7 minutes more. Recipe by: Internet Posted to MC-Recipe Digest V1 #1035 by "Deborah Kirwan" on Jan 23, 1998

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Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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