Try this Peppery Grilled Garlic Bread recipe, or contribute your own.
Suggest a better descriptionMix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter. HARTMANS@IX.NETCOM.COM (JACK AND KAY HARTMAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 | ||
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Calories: 285 | ||
Calories from Fat: 132 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 365.8mg | 13 % | |
Potassium 81.2mg | 2 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 30.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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