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Suggest a better descriptionDrain mushrooms well. Saute mushrooms in butter until browned. Add remaining ingredients, mix well and simmer for a few minutes. Portion to 4 oz.
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Serving Size: 1 Serving (5163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 816 | ||
Calories from Fat: 816 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 1951547.8mg | 67295 % | |
Potassium 454.2mg | 12 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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