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Serving Size: 1 Serving (1541g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4927 | ||
Calories from Fat: 296 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 74503.2mg | 2569 % | |
Potassium 2785.9mg | 73 % | |
Total Carbohydrate 994.5g | 292 % | |
Dietary Fiber 50.5g | 202 % | |
Sugars, other 944g | ||
Protein 152.1g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4927
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