Peppery Hamburgers W/red Wine Sauce
Try this Peppery Hamburgers W/red Wine Sauce recipe, or contribute your own. "Chicken" and "Meats" are two of the tags cooks chose for Peppery Hamburgers W/red Wine Sauce.
Yield: 4 Servings Ready in 1 hours
2 people trying soon
|1/4 cFresh or canned chicken|
|1/2 cDry Red Wine|
|3/4 cOnion; finely chopped|
|Salt, to taste|
|2 tbChopped parsley|
|2 tsolive oil|
|1 tsFreshly ground pepper or|
|2 tbChopped shallots|
|1 tbChili powder|
|1/8 tsHot red pepper flakes|
|1/2 tsWorcestershire Sauce|
|1 1/2 lbLean, freshly ground beef|
|1 tsGround cumin|
|1 tsFinely chopped garlic|
Peppery Hamburgers W/red Wine Sauce Preparation
Place the meat in a mixing bowl. Heat the oil in a small cast-iron skillet, add the onion and cook, stirring, until wilted. Add the garlic and cook briefly, stirring. Do not let the garlic burn. Remove from the heat and let cool. Add the cooled onion mixture, chili powder, cumin, ground pepper, red pepper flakes, Worcestershire sauce, and salt to the meat and blend well. Divide the mixture into 4 patties of equal size. Heat a heavy cast-iron skillet large enough to hold all the patties in one layer. Do not add fat of any kind. When the skillet is quite hot and smoking, add the patties. Cook until well browned on one side, then turn and cook 3 minutes more on the second side for medium rare. Cook longer if desired. Transfer to a warm plate. Heat the butter in a small skillet. Add the shallots and cook, stirring for 1 minute. Add the wine and broth and let cook until reduced about 1/4 cup. Check for seasoning and sprinkle with parsley. Serve immediately. Note: If a heavy black cast-iron pan is not available, use a heavy bottomed fry pan. Serves 4 Typed in MMFormat by email@example.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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