Blueberry Yogurt Pancakes
Recipes » Breakfast » Pancakes
Try this Blueberry Yogurt Pancakes recipe, or contribute your own. "Pancake" and "Breads" are two of the tags cooks chose for Blueberry Yogurt Pancakes.
"These yogurt pancakes turned out marvelously well! Their texture was noticeably different from our standard egg, flour and milk pancakes, being a little more soufflé-like. And even though they are lower in fat and sugar, they were still moist and very flavorful. Basically, they were delicious and a nice alternative to your regular pancake recipe." - sgrishkaYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
83% would make again (reviews)
favorite of 264
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Notes Blueberry Yogurt Pancakes Preparation
Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to dry ingredients, add margarine and mix together lightly. Add blueberries. Fold in egg whites. Bake on hot griddle. BOBJOY@MCS.COM (ROBERT FARRELL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Blueberry Yogurt Pancakes Reviews
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These were good but I had to alter it a bit. I cook with fat-free Greek yogurt which is thicker than traditional so I added 1/2 c. 1% milk. Add it before you mix in the egg whites. I also added 1/2 tsp. salt to deepen the flavor. Good and filling.
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loved them!
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I replaced half of the yogurt with whole milk. Very good.
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Delicious pancakes. I cut the recipe in half so did two eggwhites to my one egg yolk. The melted margarine added a wonderful flavor to the pancakes; all you need to add is some pure maple syrup on top and you are set!
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These yogurt pancakes turned out marvelously well! Their texture was noticeably different from our standard egg, flour and milk pancakes, being a little more soufflé-like. And even though they are lower in fat and sugar, they were still moist and very flavorful. Basically, they were delicious and a nice alternative to your regular pancake recipe.
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