simple and easy! One pot meal. Put the leftovers in a caserole dish in the freezer and reheat for a 2nd meal.
Throw it all in a pot and boil for about 8 minutes until the spaghetti is cooked and the meatballs are heated through.
The spaghetti is just an estimate, I make a ring with my index finger and thumb, and put that much in the pot, twice.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 294 | ||
Calories from Fat: 120 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 804mg | 28 % | |
Potassium 535mg | 14 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 25.2g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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