1 people want to try | 6 have favorited
On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe Digest by "The dwarf with a spoon."
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Peppery Pan-Fried Shrimp. Be the first to review it!