Try this Beer Chili recipe, or contribute your own.
Suggest a better description1. Heat oil.
2. Cook onions, garlic and meat until brown.
3. Add tomatoes, beer, coffee, tomato paste and beef broth.
4. Add spices Stir in 2 cans of kidney beans and peppers.
5. Reduce heat and simmer for 1 1/2 hours.
6. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
ENJOY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (612g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 556 | ||
Calories from Fat: 108 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 57.3mg | 18 % | |
Sodium 1387.9mg | 48 % | |
Potassium 1525.9mg | 40 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 60.3g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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