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Cut beef into very thin slices about 5 cm long. Heat peanut oil in a wok, stir fry beef quickly for only about 1 minute. Remove from wok while meat is still pink. In same wok heat extra oil and fry well-drained bamboo shoots and spring onions for about 2 minutes. Add fish sauce and salt and fry for a further 5 minutes. Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute. Add seseme seeds and mix well. Serve hot with rice. Note: Do not double the recipe. If a larger quantity is required, make 2 lots. Compiled by Imran C. on the Gold Coast, Oz. :) Posted to EAT-L Digest 14 November 96 Date: Fri, 15 Nov 1996 21:42:53 +1000 From: "I. Chaudhary" ~~ltimranc~~at;ONTHENET.COM.AU>
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trieuro 4 years ago[I made edits to this recipe.]