Try this Cream of Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in pan and saute onions until softened. Add the sliced mushrooms and cook until soft. Add remaining ingredients along with mushroom mixture in double boiler and cook until thick.
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Serving Size: 1 Serving (10539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2309 | ||
Calories from Fat: 1729 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.1g | 256 % | |
Saturated Fat 117.7g | 588 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 1741.5mg | 60 % | |
Potassium 7938.4mg | 209 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 87g | ||
Protein 77.1g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2309
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