Try this Light Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions.
In a large bowl, combine the soup, milk, mayonnaise and mustard. Stir in the tuna, mushrooms and red pepper. Drain noodles; add to soup mixture and stir until blended. Transfer to an 8-in. square baking dish coated with cooking spray.
Combine remaining topping ingredients; sprinkle over casserole. Bake at 400° for 25-30 minutes or until bubbly. Yield: 4 servings.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 307 | ||
Calories from Fat: 90 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 856.6mg | 30 % | |
Potassium 458.8mg | 12 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 32.4g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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