Rhubarb-Blueberry Cobbler

Ready in 1 hour

Try this Rhubarb-Blueberry Cobbler recipe, or contribute your own. "Blueberries" and "Desserts" are two of the tags cooks chose for Rhubarb-Blueberry Cobbler.

Top-ranked recipe named "Rhubarb-Blueberry Cobbler"


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2 tb Orange juice
1 c Light buttermilk baking mix
1/4 ts Ground ginger
2 c Frozen unsweetened rhubarb
1/2 c Sugar
1/3 c Skim milk
2 tb Plus 1 tsp. cornstarch
2 c Frozen unsweetened

Original recipe makes 8 Servings



Heat oven to 350. In 2 quart saucepan, combine rhubarb, blueberries, sugar, cornstarch, juice and ginger. Cook over medium heat for 8 to 17 minutes, or until mixtue is thickened, stirring frequently. Remove from heat. Spoon mixture into shallow 1 1/2 quart baking dish. Set aside. Combine baking mix and milk in small mixing bowl. Stir just until moistened. Drop mixture by tablespoonfuls onto fruit mixture. Bake for 28-34 minutes, or until topping is golden brown. Serve warm with low-fat ice cream or frrozen yogurt, if desired. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997

Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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