Try this Rhubarb-Peach Jam (Mw) recipe, or contribute your own.
Suggest a better descriptionSee note about microwave times!! Chop the peaches and combine all ingredients in a microwave safe bowl.=20 Cover the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes.=20 Store in jam jars... freezes well too. Recipe By : Nancy Shour File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 174 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.9mg | 0 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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