Rhubarb-Pineapple Conserve

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Yield: 1 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Pineapple

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Ingredients

Servings
Original recipe makes 1 Servings
7 cSugar
6 cRhubarb
2 cPineapple
Calories Per Serving: 16701
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Rhubarb-Pineapple Conserve Preparation

Cut unpeeled rhubarb into 1/4 inch slices and pineapple in small pieces before measuring. If fresh pineapple is used, cook until tender in just enough water to prevent sticking. Combine rhubarb and pineapple with sugar and boil rapidly until thick. Pour, boiling hot, into hot jars; seal at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Food Glossary

Learn more about the ingredients in this recipe:    Sugar  Rhubarb  Pineapple  

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Tags

  1. Condiments
  2. Pineapple
  3. Apple

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Breakfast
Condiments
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