Rib-Sticking Ribs

Ready in 1 hour

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2 tb Red wine vinegar
1/2 ts Pepper
1 tb Worcestershire Sauce
1 cn (6 oz) tomato paste
1/4 c Frozen orange juice
4 lb Boneless country-style ribs
1 tb Prepared mustard
1/2 c Brown sugar; packed

Original recipe makes 1 Servings



Cut ribs into serving portions. Combine remaining ingredients; mix well. Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25 - 35 minutes more or till very tender, turning and brushing frequently with sauce. Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks on May 7, 1998

Calories Per Serving: 1109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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