Try this Ribbon Meatloaf recipe, or contribute your own. "Celery" and "Main dishes" are two of the tags cooks chose for Ribbon Meatloaf.
Yield: 6 Servings Ready in 1 hours
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|1/4 cOnion; minced|
|1/4 tsDry mustard|
|4 ozShredded or crumbled cheese|
|1/4 tsGarlic salt|
|2 slSoft bread; torn into pieces|
|1/2 lbGround lean pork|
|1 Egg white; slightly beaten|
|1 lbGround beef or veal|
|1/4 tsCelery salt|
|1 tbWorcestershire Sauce|
|3 slSoft bread; torn-small|
|1 Egg yolk|
Ribbon Meatloaf Preparation
CHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese. MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes. Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss
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