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Ribbon Meatloaf

Recipes »  Main Dish  »  Meatloaf

Try this Ribbon Meatloaf recipe, or contribute your own. "Celery" and "Main dishes" are two of the tags cooks chose for Ribbon Meatloaf.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Meat

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Servings          
Original recipe makes 6 Servings
1/4 cOnion; minced
1/4 tsDry mustard
4 ozShredded or crumbled cheese
1/4 tsGarlic salt
CHEESE FILLING
2 slSoft bread; torn into pieces
1 cmilk
1/2 lbGround lean pork
1 Egg white; slightly beaten
1/4 tsPepper
1 lbGround beef or veal
1/4 tsCelery salt
1 tbWater
1 tbWorcestershire Sauce
MEATLOAF
3 slSoft bread; torn-small
1 Egg yolk

Ribbon Meatloaf Preparation

CHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese. MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes. Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss

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Calories Per Serving: 279
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Tags

  1. Main dishes
  2. Celery
  3. Garlic
  4. Mustard
  5. Cheese
  6. Onion
  7. Garlic Salt
  8. Ground beef
  9. Milk
  10. Meat
  11. Dinner

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