Great
Preheat oven to 350F
Prepare penne rigate as package directs
In large bowl, combine penne rigate, sausage, beef, pasta sauce and 2 cups cheese; mix well
Turn into greased 13x9 baking dish; cover
Bake 45 minutes or until hot and bubbly.
Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer.
Per Serving (excluding unknown items): 236 Calories; 19g Fat (73.8% calories from fat); 14g Protein; 1g Carbohydrate; 0g Dietary Fiber; 62mg Cholesterol; 308mg Sodium. Exchanges: 2 Lean Meat; 2 1/2 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 392 | ||
Calories from Fat: 178 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 628.8mg | 22 % | |
Potassium 247.9mg | 7 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.9g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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