Try this Baked Orange French Toast recipe, or contribute your own.
Suggest a better descriptionButter a 9-inch square pan. Lay bread slices evenly in pan. Combine eggs, orange juice, liqueur, half-and-half and sugar; pour over bread. Dot with butter cut in small pieces, if desired. Refrigerate overnight.
In the morning, preheat oven to 350F. Bake for 30 to 35 minutes, or until puffed and set. Dust with powdered sugar.
If desired, serve with a topping of butter and orange marmalade melted together in the microwave. Or serve with maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (628g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 989 | ||
Calories from Fat: 608 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.6g | 90 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1187.1mg | 365 % | |
Sodium 777.8mg | 27 % | |
Potassium 806.7mg | 21 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 45.1g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.