2 people want to try | 0 have favorited
Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Rice and Endive Soup. Be the first to review it!