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Rice and Endive Soup

Recipes »  Soups, Stews and Chili  »  Vegetarian

Try this Rice and Endive Soup recipe, or contribute your own. "Appetizers" and "Soups" are two of the tags cooks chose for Rice and Endive Soup.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 8 Servings
tomatoes, crushed
3 cVegetable stock
salt and pepper; to taste
1 1/2 cChopepd onions
1 Head curly endive, chopped
2 smCarrots, peeled & cut into
1/2 cChopped fresh parsley
1 cUncooked rice
10 Ripe plum tomatoes, chopped,
3 tbolive oil
half moons
2 Celery stalks, sliced
or 28 oz can whole plum
1 1/2 tbChopped fresh basil

Rice and Endive Soup Preparation

Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"

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Calories Per Serving: 118
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Tags

  1. Soups
  2. Appetizers
  3. Italian
  4. Vegetarian
  5. Celery
  6. Basil
  7. Endive
  8. Carrot
  9. Olive oil
  10. Onion
  11. Parsley
  12. Rice
  13. Tomato
  14. Lunch

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