Rice and Salmon Cakes
Try this Rice and Salmon Cakes recipe, or contribute your own. "Mayo" and "Seafood" are two of the tags cooks chose for Rice and Salmon Cakes.
Yield: 4 Ready in 1 hours
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Rice and Salmon Cakes Preparation
Mix all ingredients, except oil, until well blended. Form into 8 cakes. Heat 1/2 of oil in a large non-stick skillet. Fry 4 cakes for 6-7 mins., turning once. Repeat with the rest of the oil and cake. Serve with lemon wedges or tartar sauce. Source Womans Day-Jan. 6, 1998 Formatted for Mastercook by Carol Floydemail@example.com NOTES : I usually have rice in 3 cup bags in the freezer. This way I have a start on a fast meal. Recipe by: Womans Day-Jan. 6, 1998 Posted to MC-Recipe Digest by Carol & Bob Floyd
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