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Rice and Salmon Cakes

Recipes »  Main Dish  »  Fish and Shellfish

Try this Rice and Salmon Cakes recipe, or contribute your own. "Mayo" and "Seafood" are two of the tags cooks chose for Rice and Salmon Cakes.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Verified by stevemur

Servings          
Original recipe makes 4
1/2 tsSalt
7 1/2 ozsalmon, canned; with bones
1 1/2 ccarrots; Shredded
1/4 cmayonnaise
1 tbCanola oil
3 cwhite rice, cooked
1/4 cGreen Onions; Sliced
2 lgEggs

Rice and Salmon Cakes Preparation

Mix all ingredients, except oil, until well blended. Form into 8 cakes. Heat 1/2 of oil in a large non-stick skillet. Fry 4 cakes for 6-7 mins., turning once. Repeat with the rest of the oil and cake. Serve with lemon wedges or tartar sauce. Source Womans Day-Jan. 6, 1998 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : I usually have rice in 3 cup bags in the freezer. This way I have a start on a fast meal. Recipe by: Womans Day-Jan. 6, 1998 Posted to MC-Recipe Digest by Carol & Bob Floyd on Apr 14, 1998

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Calories Per Serving: 651
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Tags

  1. Seafood
  2. Mayo
  3. Carrot
  4. Onion
  5. Rice
  6. Salmon
  7. Green Onion
  8. Fish

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